Well. I've barely gotten off the couch for the past several days, let alone showered, and I'm not looking forward to Rob going back to work tomorrow. Of course, he worked yesterday and I managed, but he got off much earlier than usual. Tomorrow will be a late one, and I still feel like she-ite.
Although, Rob woke me up at 11 this morning with some of the most glorious words you can hear when you feel like crud: "Go back to sleep, the kids and I are going out..." and that's all I really cared to hear. I did go back to sleep, and I did have some crazeh crazeh dreams, and I did accidentally wake up and call Rob about them, thinking they were real, and I was very confused. As was he. "You're walking Larry's pig...what?" But anyway.
Where did they go, you wonder. Welp, Rob's best friend Larry is in town from Washington, and they haven't seen each other in years. Like, twelve of them. So they had to do some catching up, and the kids went along because... my husband is wonderful and knew I needed that. So they went exploring Norfolk's Naval Base (NOB), and Rob took a bunch of fun pictures with the kids and the planes. More of those in the end-of-the-month reel.
I finally woke up for good, and then I sat here for quite some time doing nothing before the boneless skinless chicken breast wasting away in the fridge started occupying entirely too much of my brain, and I had to get up to do something about it. My plan was to marinate it all day in my Pampered Chef stone baker and then shove it in the oven around dinnertime. So I decided on a lemon pepper marinade, which called for fresh coarse ground pepper and fresh squeezed lemon juice and minced onions and minced garlic and EVOO and fresh rosemary. I had the olive oil. I had some decidedly not fresh lemon juice in the little lemon-shaped plastic thingy, and far less than was needed, so I added more olive oil to make up the liquid difference. No onions, so I threw in some onion powder. No garlic, well, none that wasn't limper than overcooked asparagus, so I threw in some garlic powder. No rosemary. And we had a big can of pepper that we bought at Sam's Club in, oh, 2002. I opened the lid, went to shake a little in, and whooosh! Out dumped approximately 100 times the mass of pepper that I was expecting. Oh, shit. I had already dumped in all the other ingredients and had no more lemon juice. Well, now what? So I did what any chef worth their salt (heh) would do (not) and added a ton more olive oil to soak it up. This was not a pretty mixture, folks. But I proceeded, congratulating myself on not getting upset, and washed my chicken, cut out the fatty bits, and then doused it with my do-you-want-some-lemon-with-that-pepper marinade.
It was not pretty. But I figured, hey, it'll just be that much more flavorful and besides, Rob will eat pretty much anything.
Um.
No.
After it came out of the oven, it was so moist and flavorful and hot and delicious - and then a second later, my eyes were screaming and my taste buds were wailing and holy cow, was it spicy. I do not do spicy. To me, "hot" is a Cajun's bland. Maybe less spicy than that. And Sophia took a bite, and maybe the other kids. We were all hollering at daddy to get us a drink now, now, now!!! Rob laughed and shrugged, "So what do you want from Taco Bell?" Here is the offending party:
I know, it looks pretty innocuous sitting right there in the pan, but believe-you-me, it is evil. But like I said, Rob ate it. One breast for him, the other three in the freezer for... him.
This is why he does the cooking, and I do the baking. It's a safety thing.
So during that brouhaha, the Bigs were busily crafting and coloring and otherwise plunging in and out of the craft box (as opposed to the craft drawer, whose overloaded self bit the dust two days ago, argh). I posted a video here. Sorry for the heavy breathing; I'm way congested. Chloë used a cup for a rolling pin for her play clay, which Jack then stole and filled with clay, and eyeballs, and water. Then he couldn't figure out how to get the eyeballs and clay out again. See, Ma? Can you help?:
And all the while, I was busily studying my online photography course and messing around with the aperture and shutter settings on my camera, and fiddling with the other doohickeys on there, too. I've had it, what? Two years now? And there are still tons of things on there I don't know what to do. With. Mainly because I can't find the manual. Here are a couple cool pictures I liked from tonight:

I've always wanted to take a water droplet picture! Never mind the dirty sink.
I love the motion in this picture. Note the white spot on the table is where Rob's labtop burned it, and not something else actually moving...
Now if someone who knows anything about photography could help me, I'm having an f-stop/depth of field crisis. Thanks!
That is all. Back to the daily grind. So don't just stand there, Bust a Move!
Fin.
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