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Link up with Mrs. 4444 if you're fragmented today!
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I haven't played along in aaaaages, maybe once since the beginning of Summer, so I hope this isn't too terribly long for y'all. I'll try to be concise (even though that's not really in my nature).
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I bought the kids' Christmas outfits on super-duper clearance from Gymboree, and they came yesterday. Too cute! I took them outside to get pictures today, and some neighbors oohed and ahhed and said they looked so pretty/cute. I won't share all of them here, or just yet anyway, but here's one funny outtake that was enjoyed on Facebook:
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A rare, genuine reaction from Jack! haha!
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Sophia's been having a bunch of breathing trouble lately, so we called 911 tonight to see if there was anything they could do for her. There wasn't, but it was suggested she might be allergic to her cats. If you have allergies, would you answer my Aloha Friday question here?
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I've had SO many blog-related freebies lately, I thought I'd give a rundown of a few of them real quick-like, for posterity's sake. There are some awesome perks to this blahgging gig!
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This International Delight Bzz Campaign from BzzAgent started this week, and I was chosen. I went out to Publix today and picked up these four varieties. I am just excited to find Sugar Free kinds (for me) as I was to get the Pumpkin Pie Spice and White Chocolate Raspberry choices for Rob! What's your favorite creamer flavor, if you're a coffee nut?
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Soon, in the mail, I'll be getting the Lancôme DreamTone for Fair Skin, to review for SheSpeaks. I can't wait, because I've got some uneven skin tone since living in the land of the sun...!
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Smiley360 chose me to review Orajel Single Dose Cold Sore Treatment, which I'm super glad to be getting in the mail soon. My girls are forever complaining of "mouth booboos" and asking for something to take away the pain. This will help!
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I made this Mocha Latte with a heart for Rob, but I haven't tried that myself yet. He liked it, and I loved the Caramel Macchiato variety. So easy to make in the Keurig, and so delicious and authentic! Have you tried it yet?
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I'm supposed to be using Calorease for Moms Meet, too, but I just haven't been able to bring myself to try it yet. I'm hesitant because it's supposed to make you have to, um, GO, and I don't want to be stuck to my bathroom all day for ten days, you know? What would you do?
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I'm waiting on my kit from MyBlogSpark for Old El Paso Frozen Entrées, because hello, YUM! Rob especially loves Mexican foods, so I know he'll be happy to see this package in the mail. We loved our last MyBlogSpark kit from Old El Paso, so I'm sure this will be another delicious foray into blahg reviewing for me!
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I'm also doing a Green Giant frozen foods and a Raise-a-Giant campaign for MyBlogSpark, which reminds me, I better get on that!
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Smiley360 also chose me to review GoGo-Squeez Applesauce on the Go with the kids, which is fantastic because they're nutritious and the kids love them. The Apple Apple variety didn't last long, and I don't even remember anyone but My Little Pony-crazy Sophie eating the Apple Mango kind:
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And lastly, MomSelect opted to let me be a Chick-fil-A Mom, which is cool because hey, free food. My kids adore CFA, but I know some of you have issues with the company. Do you??
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I like to post Instagram photos when we make a yummy dinner - do you do that? I know I'm not the only one! Tonight's was homemade pizza, which I made with Bob's Red Mill gluten-free pizza dough mix, fresh mozzarella (the kinds that come in the gooey balls are better than the kind you get in the block to shred, if you ask me!), and sundried tomatoes. For Rob, I added green olives and pepperoni. I'm afraid the gluten-free did nothing for the kids' appetites; the two younger ones ended up eating oatmeal instead, and even Rob didn't finish his. Hey, I liked it, but maybe we won't try that again.
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I eat a ton of hummus and wasn't happy with the last store-bought batch I got, so I decided to go back to making my own. I used to make it all the time, but I burned up our hand mixer and don't have the strength to mash my chickpeas by hand. Now I have a Ninja food processor that I got from a friend, and that did the job in seconds, with minimal effort on my part. I mixed everything (tahini, garlic, olive oil and fresh-squeezed lemons) up with the chickpeas in my KitchenAid, and voilà! Deliciousness! I always let the flavors mingle for a day or two before I adjust the quantities too much, because it really changes after the first day.
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Well, that's it for me. You're probably relieved. I'll pop over and visit you now. Have a great weekend!
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Full Disclosure: Everything I mentioned I'm reviewing was provided to me for free by the companies listed, but as always, the opinions expressed herein are my own.
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