Welcome back, my pretty babies! It's still Saturday night here, which means that, at least, I'm starting both Saturday 9 and SS on time. In this time of major health issues for me, that is nothing short of a miracle. But hold your applause until the end of this post - you may change your mind! đ
So let's get down to business; here is the link if you'd like to join us this weekend!
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If you could build a second house anywhere, where would it be?
If I were being selfish and only thinking of myself, that house would be built in or near Key West. I miss the culture of the keys and particularly downtown Key West. The random chickens everywhere is quintessentially representative of every trip (of many) I've taken down there. I don't think that place could be duplicated anywhere else. But...
... if I were thinking of my husband, we'd build a nice lodge in the mountains somewhere, and live off the grid.
What are your favorite articles of clothing?
I don't have a lot right now that I would consider a favorite of mine, but these "onesie" jammies of Sophie's, which we gave her this past Christmas, are so adorable on her. She's such a goof, too, and wears them out in public occasionally!
The last CD you bought or downloaded?
I'm not sure which was the last one: The Have It All album by Jason Mraz, or a re-purchase of The Lady Killer by CeeLo Green. {We should totally do one or both of those on Sat9 sometime, Laurie!}
4. What time do you generally wake up in the morning?
I'm nocturnal, so if I wake up when it's still morning, I consider it put-in-on-the-calendar worthy.
5. What is your favorite kitchen appliance?
That would be my Candy Apple Red KitchenAid Artisan Design Series 5-quart Stand Mixer. She's a beauty! â„ Hubs gave it to me one year for Valentine's Day, back we still lived in Virginia Beach. And we don't even normally do Valentine's gifts!
6. If you could play an instrument, what would it be?
In about 1997, I think, I went back to New York to visit friends. One night while there, I watched one of my very best friends, Shana, play electric violin and viola in a gig she and her cover band-mates were playing. She had the electric violin solo in "Ants Marching" by Dave Matthews Band. And she was badass! I've always admired her tremendous musical skill, but that night really made an impression on me. I'd love to learn.
7. What is your favorite color?
Right where that arrow's point is situated is my favorite color. I describe it fondly as "the middle depths of the sea."
8. Do you believe in the afterlife?
I have to believe that I will see my mother and my son, both gone far too suddenly and far too soon, again.
9. Your favorite childrenâs book?
I loved the Nancy Drew books as well, but I think it would have to be Anne of Green Gables and the following books in the series that I loved the most. Maybe I'll read them again sometime soon. Sooo many good quotes from them, but I had to pick this one because I'd like to believe there are many - maybe? - among you guys whom I could consider kindred spirits.
10. Can you juggle?
Definitely not. My brother-in-law can; I've seen him pull out the trick a time or two for the kiddos.
11. Whatâs your favorite day of the week?
When my husband was still in the Navy, I would say it was any day of the week that he was home. Now that he's out and medical problems abound, I could probably safely say it's any day I'm not in a doctor's office!
12. Which do you prefer, sushi or hamburger?
I haven't had a hamburger since high school, thank ya very much! And while I am proud of that facth+++, I have to admit defeat in Round Two of my attempt to be - and remain - a vegan. Seems like after being a strict vegan for two months, my body just overcorrected, and I turned into a voracious [pescetarian] carnivore. Hopefully that'll balance back out soon, because the treehugger in me is laying down a huge guilt trip.
13. What is your favorite flower?
Historically, it has always been the gorgeous tiger lily, the abundance of pulchritude of which I always admired as a kid growing up in Central New York. But now I think that I have bumped it to the Number Two slot for these guys:
There are several hundred species of hibiscus, and I'm pretty sure I love them in all their ostentatious-bordering-on-meretricious glory.
14. What is your favorite meal?
First, a little story: after Rob and I eloped, I got pregnant like a minute later. I tried to work, but I had hyperemesis gravidarum and could not. At the same time, I devoted myself to being the best wife and mommy I could be. I started cooking meals I would never eat (#BecauseBeef), and I became a dedicated fan of Martha Stewart's show. We still cook several recipes I loved from that show; Hubs has the Thanksgiving turkey and gravy recipe memorized by now. Anyway, one day, renowned Chef Nobu was on the show, and he taught Martha how to make his new-style salmon sashimi. I made it only a few times, when now-17-year-old Chloë was just a wee baby. I haven't made it since those days; don't really know why. Obviously it left an impression on me, so I think maybe soon it's gonna happen.
15. Describe your ideal weather?
It would be quite warm and sunny but not blistering hot, with a light breeze. And of course, it almost goes without saying, I'd be on the beach.
16. What is your favorite ice cream?
No can do on the ice cream anymore. I'll just have cannoli. For me, please make it that the cannoli Hubs and I ate in Sicily that time, at the top of Mount Etna, with the chopped pistachios... so much yum.
17. What is your favorite breakfast?
Hmm, I don't think I've ever thought about that before. It would probably have to be a giant blueberry muffin, cut in half, with a schmear of good butter, like Président or Kerrygold... I think we have some fresh blueberries. Guess what I'm gonna make?
18. Where did you meet your spouse or significant other?
We met on the Interwebs and eloped exactly two months later.
Bonus: something youâd like to do that youâve never done before?
I'd love to go waterskiing. Hey, if this six-month-old baby can do it...!
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That was fun, Bev - thank you!
And now, I have some muffins to make. Ciao!
Fin.
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